Mediterranean tomato sauce with olives and capers. (350gr)
A “purebred” mediterranean sauce recipe. Crimson, August tomatoes “get married” with olives and capers and slowly boil with extra virgin olive oil, long enough to acquire rich flavors and textures.
You can accompany your pasta but also try it on toasted bread along with some cheese on top and baked for five minutes! No added preservatives!
Tomato sauce Ingredients:
Tomato, Onion, Olives, Extra virgin olive oil, Capers, White wine, Garlic, Oregano