Notio olive oil is a Greek premium extra virgin olive oil of a strictly limited production (1,600 kilos – 2,800 hand numbered bottles for the 2013/14 harvesting season) of the renowned Koroneiki variety. It is produced in a small, privately owned olive grove in the village of Agios Floros, Kalamata, by the Chrysikakis family.
Our traditional natural cultivation, following an entirely hand-picked harvest process at precisely the right time, and using the direct cold extraction milling, results in this full, sumptuous, fruity, extra virgin olive oil with a minimal acidity (about 0.20, when the legal limit for this category can reach up to 0.80) and a high presence of polyphenols.
We are passionate and dedicated to cultivating our land and producing our olive oil in a most sustainable manner. This guarantees a higher level of purity, quality, and taste for this flawless bottled extra virgin Notio olive oil.
Monovarietal “Koroneiki” Extra Virgin Olive Oil from the Kalamata region, extracted by a cold-pressing process.
(During Malaxation and Extraction the olive paste was kept under 27ºC/81ºF).
Average of harvested trees: 450
Month of harvesting: November 2014
Acidity: 0,24 (at bottling, Jan. 2014)
Peroxide Value: 6.8