Limited Edition, Extra Virgin Olive Oil “Korona” 500ml.
‘KORONA’ premium extra virgin olive oil, made for 100% from Koroneiki olives. The daily consumption of 20gr of ‘KORONA’ olive oil provides 11.6mg of hydroxytyrosol, tyrosol or their derivatives (5mg)
Korona premium extra virgin olive oil belongs to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union. Certification number 1718-C00452
The natural organic olive oil “Korona” is produced by the Asmarianakis family with their olive oil trees located at the mountain village Kritsa at the east side of the island at the prefecture of Lashity on Crete.
Korono olive oil is the best choice for your homemade salads, cooking and cold dishes. Try and taste the flavour of our best olive oil with just a slice of fresh bread.
This amazing organic olive oil is harvested and produced every year during November until March from their own olive groves and those of their families and partners in the region of Mirabello and Kritsa.
What you need to know about olive oil
- Olive oil is considered a very healthy food due to its content of monounsaturated fat and is a key element of the Mediterranean diet. Extracted from the olives by cold pressing.
- The olives are picked before their final maturation when the olives are still green because the quality of the oil is much better than that of the oil extracted from the fully ripe fruit.
- The cold pressed “virgin olive oil” is oil containing the ‘natural juice’ with still intact all the key ingredients also contained in the olives (Vitamins, trace, Microdata etc) and which has all the beneficial health properties.
- The “virgin olive oil” are classified according to their content of free fatty acids (acidity) and any particular characteristics for each category.
Physics of Crete olive oil is considered “TOP Class” as extra virgin olive oil and represents all our products.