Posted on Leave a comment

Hearty carob breakfast ginger chocolate cookies.

Hearty carob breakfast

For those who want to start the morning super healthy. (Gluten, grain and sugar free)

Hearty carob breakfast

Ingredients for 10 cookies;

 

 

Instructions:

  1. Preheat the oven to 350F or 170 degrees and line a baking sheet with parchment paper or a silicon baking mat.
  2. Combine all ingredients in a large bowl; mix with a spoon until fully incorporated. The mixture will be thick and sticky; just keep turning it over until all of dry pieces are part of the large mass of dough.
  3. Scoop cookie dough into a ¼ measuring cup, turn over and flop onto the prepared baking sheet leaving 6 cm (2-inches) between each cookie.
  4. Press down on the cookies lightly. Then place the tray with the cookies in the oven to bake for 15-18 minutes, until tops are slightly cracked and your house smells like a bakery.
  5. Remove the baking sheet from the oven and allow cookies to cool on the pan for 30 minutes or so.

Variety: Don’t like hearty at all, replace the ginger for 100gr dried raisins and 100gr crushed walnuts for a sweet and crunchy cookie.

Hearty carob breakfast

Hearty carob breakfast

Hearty carob breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *