A delightful cup of biologic carob tea.
It’s fall again outside its cold and wet, inside its nice and warm and you can treat yourself on a delightful cup of hot carob tea.
Drinking a cup of carob tea after a meal can help to slow the release of sugars into the bloodstream, and helps to fend off cravings for sugar-laden desserts.
- Roasted, chopped carob pods.
100% organic and non organic.
Besides its health benefits, it makes a refreshing drink that can be consumed hot or cold as an ice-tea. Its preparation is simple. Wash the carob well and place 2 tablespoons of carob in one cup of hot water. Boil it for about 20 min, then filter it. If you prefer it cold, put some ice in it and wait until it cools. The carob spreads its sweetness into the water, thus there is no added sugar needed. On the other hand, if you like your tea even sweeter, use our carob syrup or carob honey to sweeten it. Further, after boiling, the carobs are so soft that you can eat them and enjoy a little sweet delight with your tea. Also, it can be used in cooking as a side dish.
Sugar: 30- 40 %
Fat: 0.5 %
Carbohydrates: 80.9 %
Ash: 4.3 %
PH: 3 – 4